Seafood Fried Rice: The Best Shrimp, Crab & Veggie Delight
Seafood Fried Rice – A Savory Mix of Shrimp, Crab & Veggies
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 cup shrimp, peeled and deveined
- 1 cup crab meat
- 2 cups cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and sauté until fragrant.
- Stir in shrimp and crab, cooking until shrimp turns pink.
- Push the seafood to one side, add beaten eggs, and scramble.
- Add mixed vegetables and cooked rice, stir to combine.
- Pour in soy sauce and mix well. Season with salt and pepper.
- Add green onions just before serving.
Notes
- For a spicier dish, consider adding chili flakes.
- Using day-old rice can improve texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Seafood Fried Rice, Shrimp Fried Rice, Crab Fried Rice, Fried Rice Recipe