Seafood Pasta with Crawfish Shrimp and Crab: The Best Cozy Dish
A delightful seafood pasta dish featuring crawfish, shrimp, and crab, perfect for cozy meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 8 ounces linguine pasta
- 1 pound crawfish tails
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat; add garlic and sauté until fragrant.
- Add crawfish and shrimp; cook until shrimp are pink.
- Pour in white wine and simmer for 2-3 minutes.
- Stir in heavy cream and crab meat; cook until heated through.
- Add cooked linguine to the skillet; toss to combine.
- Garnish with parsley and season with salt and pepper.
Notes
- For a spicier dish, add red pepper flakes.
- Pair with a crisp white wine for the best experience.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 750 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Seafood Pasta, Crawfish, Shrimp, Crab, Cozy Dish