Shamrock Shake: Easy, Indulgent Recipe for Homemade Delight
Indulge in a creamy and festive Shamrock Shake, perfect for celebrating St. Patrick’s Day or satisfying your sweet tooth any time of the year!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon peppermint extract
- 3–4 drops green food coloring
- whipped cream for topping
- 1 tablespoon chocolate syrup (optional)
Instructions
- In a blender, combine the vanilla ice cream, whole milk, peppermint extract, and green food coloring.
- Blend until smooth and creamy.
- Pour into serving glasses and top with whipped cream.
- Drizzle with chocolate syrup if desired.
- Serve immediately and enjoy!
Notes
- Adjust the amount of peppermint extract to taste for a stronger or milder flavor.
- For a festive touch, add a sprinkle of crushed mint candies on top.
Nutrition
- Serving Size: 1 shake
- Calories: 500
- Sugar: 55g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Shamrock Shake, St. Patrick's Day, dessert, mint shake