Sheet Pan Breakfast Burritos with Creamy Chipotle Sauce: Easy and Satisfying
These Sheet Pan Breakfast Burritos are the perfect way to start your day, packed with flavor and ready in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 10 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 pound breakfast sausage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 large flour tortillas
- 1/2 cup chipotle sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk. Add salt and pepper.
- In a skillet, cook the breakfast sausage until browned. Drain excess fat.
- In a large baking dish, spread the sausage evenly. Pour the egg mixture over the top.
- Bake for 20-25 minutes until the eggs are set.
- Once baked, add cheese on top and let it melt.
- Divide the mixture onto the tortillas, roll them up, and serve with chipotle sauce.
Notes
- For extra flavor, add diced vegetables to the egg mixture.
- These burritos are great for meal prep!
Nutrition
- Serving Size: 1 burrito
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg
Keywords: Sheet Pan Breakfast Burritos, breakfast, easy recipes, chipotle sauce