Sheet Pan Crispy Flounder Sliders with Old Bay Slaw Made Easy
Enjoy these delicious and easy-to-make Sheet Pan Crispy Flounder Sliders topped with Old Bay apple slaw and a zesty lemon tartar crema.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets flounder
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tablespoons Old Bay seasoning
- 1/2 head green cabbage
- 1 apple
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 8 slider buns
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the flounder by dredging in flour, then dipping in beaten eggs, and finally coating in panko breadcrumbs mixed with Old Bay.
- Place the breaded flounder on a baking sheet and bake for 15-20 minutes.
- For the slaw, thinly slice the cabbage and apple, then mix with mayonnaise and lemon juice.
- Assemble the sliders by placing the baked flounder on the buns and topping with slaw.
Notes
- For extra flavor, add some sliced pickles to the sliders.
- These sliders can also be served in lettuce wraps for a low-carb option.
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Sheet Pan Crispy Flounder Sliders, Old Bay, Apple Slaw, Lemon Tartar Crema