Sheet Pan Lasagna: Easy Comfort Food with Turkey Bacon and Chicken Ham
Sheet Pan Lasagna is a delicious and easy-to-make comfort food that combines turkey bacon and chicken ham for a flavorful twist.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 sheets lasagna noodles
- 4 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- In the same skillet, add chicken ham and cook until heated through.
- Spread a layer of marinara sauce evenly on the bottom of a sheet pan.
- Layer lasagna noodles over the sauce, followed by ricotta cheese, turkey bacon, chicken ham, and mozzarella.
- Repeat layers, finishing with a layer of marinara sauce and sprinkle Parmesan cheese on top.
- Bake in the preheated oven for 45 minutes or until cheese is bubbly and golden.
- Let cool for 10 minutes before slicing and serving.
Notes
- For a healthier option, substitute whole wheat lasagna noodles.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Lasagna, comfort food, turkey bacon, chicken ham