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Short rib ragù with pappardelle: A Cozy, Indulgent Delight

Short rib ragù with pappardelle
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Short rib ragù with pappardelle is a comforting and hearty dish perfect for cold evenings. The rich flavors meld together beautifully, making it an indulgent delight.

Ingredients

Scale
  • 2 pounds short ribs
  • 1 pound pappardelle pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the short ribs and brown on all sides.
  2. Remove the ribs and sauté the onion, carrots, celery, and garlic until softened.
  3. Return the short ribs to the pot and add the red wine. Simmer until the wine reduces by half.
  4. Add the beef broth, diced tomatoes, bay leaves, thyme, salt, and pepper. Bring to a simmer.
  5. Cover and cook on low heat for 3 hours or until the meat is tender.
  6. Remove the short ribs, shred the meat, and return it to the sauce.
  7. Meanwhile, cook the pappardelle according to package instructions.
  8. Serve the ragù over the pappardelle.

Notes

  • For extra flavor, you can add some crushed red pepper flakes to the sauce.
  • Pair with a glass of the same red wine used in cooking.

Nutrition

Keywords: short rib ragù, pappardelle, cozy dinner, indulgent recipe, comfort food

Find it online: https://dailydishhaven.com/short-rib-ragu-with-pappardelle/