Shrimp Alfredo: Easy Creamy Delight for Your Dinner Table
Enjoy a delicious and creamy Shrimp Alfredo that is easy to prepare and perfect for your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Parsley for garnish
Instructions
- Cook fettuccine according to package directions; drain.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the skillet and toss to coat.
- Season with salt and black pepper to taste.
- Serve immediately, garnished with parsley.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute shrimp with chicken if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 170mg
Keywords: Shrimp Alfredo, creamy pasta, easy dinner recipes