Simple Baked Breakfast Tacos: The Easy Recipe Your Family Will Love
Learn how to make these delicious and easy baked breakfast tacos that your family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 8 small flour tortillas
- 1 pound ground sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground sausage over medium heat until browned.
- In a bowl, whisk together the eggs, salt, and pepper. Add to the skillet with the sausage, and scramble until fully cooked.
- Arrange the tortillas in a baking dish and fill each with the sausage and egg mixture.
- Top with shredded cheddar cheese and diced green onions.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add your favorite toppings like salsa or sour cream.
- These breakfast tacos can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: Simple Baked Breakfast Tacos, Breakfast Tacos, Easy Recipe, Family Recipe