Simple Baked Breakfast Tacos: The Ultimate Easy Turkey Bacon Recipe
This simple baked breakfast tacos recipe features delicious turkey bacon, making it a perfect morning meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 flour tortillas
- 8 ounces turkey bacon
- 1 cup shredded cheese
- 4 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Warm the tortillas slightly to make them pliable.
- In each tortilla, place a layer of crumbled bacon, some cheese, and then pour in the egg mixture.
- Place the filled tortillas in a baking dish and bake for 20-25 minutes until the eggs are set.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- These tacos can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 150mg
Keywords: Simple Baked Breakfast Tacos, Turkey Bacon, Breakfast Recipe