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Simple Chicken Alfredo Recipe: Indulgent Comfort for Pasta Lovers

Simple Chicken Alfredo Recipe for a Creamy Comforting Pasta Supper

This Simple Chicken Alfredo Recipe offers a creamy and comforting pasta supper that is sure to satisfy.

Ingredients

Scale
  • 1 pound fettuccine pasta
  • 2 tablespoons olive oil
  • 2 cups cooked chicken, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until heated through.
  3. Add minced garlic and sauté for about 1 minute, until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and smooth.
  6. Add the cooked fettuccine to the skillet, tossing to coat with the sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • You can use store-bought rotisserie chicken for convenience.
  • For a lighter version, substitute half-and-half for heavy cream.

Nutrition

Keywords: Chicken Alfredo, Pasta Recipe, Comfort Food, Easy Recipe