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Simple Lasagna Soup with Sausage and Ground Beef for Cozy Nights

Simple Lasagna Soup with Sausage and Ground Beef
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A hearty and comforting lasagna soup that combines the rich flavors of sausage and ground beef, perfect for warming up on a chilly night.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 6 cups beef broth
  • 12 ounces lasagna noodles, broken into pieces
  • 1 tablespoon Italian seasoning
  • 2 cups spinach, fresh
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. In a large pot, brown the ground beef and sausage over medium heat until fully cooked.
  2. Add the diced onion and garlic, cooking until softened.
  3. Stir in the crushed tomatoes, beef broth, and Italian seasoning.
  4. Bring to a simmer and add the broken lasagna noodles.
  5. Cook until the pasta is tender, about 10-12 minutes.
  6. Stir in the fresh spinach and cook for an additional 2 minutes.
  7. Serve with a dollop of ricotta, a sprinkle of mozzarella, and grated Parmesan on top.

Notes

  • For added flavor, use different types of cheese.
  • This soup can be made ahead and reheated.

Nutrition

Keywords: lasagna, soup, comfort food, sausage, ground beef

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