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Simple Pumpkin Cream Cheese Muffins: The Best Homemade Treats

Simple Pumpkin Cream Cheese Muffins
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These Simple Pumpkin Cream Cheese Muffins are a delightful mix of moist pumpkin and creamy cheese that make for perfect homemade treats.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, cream cheese, sugar, eggs, vegetable oil, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Line a muffin tin with paper liners and fill each cup about 2/3 full with the batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter treat, consider adding chocolate chips.
  • Ensure cream cheese is softened to mix well into the batter.

Nutrition

Keywords: Simple Pumpkin Cream Cheese Muffins, pumpkin muffins, homemade muffins

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