Simply Pumpkin Muffins: The Easy Fall Treat You’ll Love
Enjoy the rich flavors of fall with these Simply Pumpkin Muffins that are easy to make and delicious to eat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, vegetable oil, sugar, and eggs. Mix well.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a muffin tin lined with paper cups.
- Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- These muffins freeze well, so make a double batch and save some for later!
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10 grams
- Sodium: 120 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 25 mg
Keywords: Simply Pumpkin Muffins