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Simply Pumpkin Muffins: The Easy Way to Fall in Love with Baking

Simply Pumpkin Muffins

Delight in the simplest way to make pumpkin muffins that will warm your heart this fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the pumpkin puree, eggs, and vegetable oil.
  3. In another bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
  5. Fill muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Let cool before serving.

Notes

  • Consider adding chocolate chips or walnuts for added flavor.
  • These muffins freeze well for future enjoyment.

Nutrition

Keywords: Simply Pumpkin Muffins, pumpkin baking, fall recipes