Single Serve Cottage Cheese Pancake Recipe: Easy & Delicious
A quick and easy recipe for a delicious single serve cottage cheese pancake that you can whip up in no time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 pancake 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1/2 cup cottage cheese
- 1/4 cup oats
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
Instructions
- In a bowl, mix together the cottage cheese, oats, egg, baking powder, vanilla extract, and cinnamon until well combined.
- Heat a non-stick skillet over medium heat.
- Pour the batter into the skillet and cook for about 3-4 minutes on each side or until golden brown.
- Serve warm with maple syrup if desired.
Notes
- This pancake can be topped with fresh fruits for added flavor.
- For a fluffier pancake, let the batter sit for a few minutes before cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Single Serve Cottage Cheese Pancake, easy pancake recipes, pancake recipe for one