Sizzling Chinese Pepper Steak: Best Homemade Recipe You’ll Love
Discover how to make the best Sizzling Chinese Pepper Steak with Onions in this delightful homemade recipe that you’ll love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stir fry
- Cuisine: Chinese
- Diet: gluten-free
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 3 tablespoons oyster sauce
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix soy sauce and cornstarch, and marinate the beef for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and cook until browned.
- Add bell pepper, onion, and garlic; sauté until onions are translucent.
- Stir in black pepper, oyster sauce, and sesame oil; mix well.
- Cook for another 2-3 minutes, then remove from heat.
- Serve hot with rice.
Notes
- For added flavor, allow the beef to marinate longer if possible.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sizzling Chinese Pepper Steak, Homemade Recipe, Beef, Stir Fry