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Sizzling Chinese Pepper Steak: Best Homemade Recipe You’ll Love

Sizzling Chinese Pepper Steak with Onions

Discover how to make the best Sizzling Chinese Pepper Steak with Onions in this delightful homemade recipe that you’ll love.

Ingredients

Scale
  • 1 pound beef sirloin, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 3 tablespoons oyster sauce
  • 1 tablespoon sesame oil

Instructions

  1. In a bowl, mix soy sauce and cornstarch, and marinate the beef for 30 minutes.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Add the marinated beef and cook until browned.
  4. Add bell pepper, onion, and garlic; sauté until onions are translucent.
  5. Stir in black pepper, oyster sauce, and sesame oil; mix well.
  6. Cook for another 2-3 minutes, then remove from heat.
  7. Serve hot with rice.

Notes

  • For added flavor, allow the beef to marinate longer if possible.
  • Serve with steamed rice or noodles for a complete meal.

Nutrition

Keywords: Sizzling Chinese Pepper Steak, Homemade Recipe, Beef, Stir Fry