Slice and Bake Cheddar Cheese Coins: The Best Easy Snack Recipe
These Slice and Bake Cheddar Cheese Coins are a delightful and easy snack perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 24 coins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- In a mixing bowl, combine the cheddar cheese and softened butter until well blended.
- Add the flour, salt, and cayenne pepper, mixing until a dough forms.
- Divide the dough into two logs and wrap in plastic wrap. Chill in the refrigerator for at least an hour.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4-inch thick coins and place on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
Notes
- For a more robust flavor, try adding herbs or spices to the dough.
- Make sure to slice the dough evenly for consistent baking.
Nutrition
- Serving Size: 2 coins
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Slice and Bake Cheddar Cheese Coins, easy snack, cheese coins, savory snacks