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Slice and Bake Heart Cookies: The Best Easy Treat for Loved Ones

Slice and Bake Heart Cookies
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These delightful Slice and Bake Heart Cookies are perfect for sharing with loved ones. Easy to make and fun to decorate, they’re a great treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Beat in the egg and vanilla extract.
  3. Gradually stir in the flour and salt until well combined.
  4. Divide the dough in half and shape each half into a log.
  5. Wrap each log in plastic wrap and chill for at least 2 hours.
  6. Preheat your oven to 350°F (175°C).
  7. Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly browned.
  9. Let cool before serving.

Notes

  • For a festive touch, cut the cookies into heart shapes before baking.
  • These cookies can be decorated with icing after they cool.

Nutrition

Keywords: Slice and Bake Heart Cookies, Heart Cookies, Easy Treats

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