Sliced Potatoes in Air Fryer: Easy, Crispy Perfection Awaits
Discover the secret to perfectly crispy sliced potatoes in your air fryer with this simple and delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Wash and slice the potatoes into even rounds.
- Toss the potato slices with olive oil, salt, pepper, and garlic powder.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potato slices in the air fryer basket in a single layer.
- Airt fry for 15-20 minutes, shaking halfway through, until crispy.
- Remove and let cool slightly before serving.
Notes
- For extra flavor, consider adding your favorite herbs.
- Do not overcrowd the air fryer basket for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sliced Potatoes in Air Fryer, air fryer potatoes, crispy potatoes, easy potato recipe
Find it online: https://dailydishhaven.com/sliced-potatoes-in-air-fryer-2/