Sliced Potatoes in Air Fryer: Crispy, Irresistible Perfection
Discover the secret to making perfectly crispy and irresistibly delicious sliced potatoes in your air fryer. This simple recipe is ideal for a quick snack or a side dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, salt, garlic powder, and paprika.
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through, until golden and crispy.
Notes
- For extra crispiness, soak the potato slices in water for 30 minutes before drying and coating with oil and spices.
- Adjust seasonings to taste and try adding your favorite herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Sliced Potatoes in Air Fryer, Crispy Potatoes, Air Fryer Recipes
Find it online: https://dailydishhaven.com/sliced-potatoes-in-air-fryer/