Slow Cooker BBQ Pulled Beef: Easy, Juicy Comfort Food Recipe
Indulge in the deliciousness of Slow Cooker BBQ Pulled Beef—an easy recipe that offers juicy, tender bites, perfect for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 1 onion sliced
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together the BBQ sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, black pepper, and apple cider vinegar.
- Pour the mixture over the beef in the slow cooker.
- Top with sliced onion.
- Cover and cook on low for 8-10 hours or until the beef is easily shreddable.
- Remove the beef and shred it using two forks. Return the shredded beef to the slow cooker and mix with the sauce before serving.
Notes
- For best results, use a quality BBQ sauce.
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker BBQ Pulled Beef, Pulled Beef Recipe, BBQ Recipe, Slow Cooker Recipe