Slow Cooker Beef and Noodles: Easy Comfort Food Delight
A delicious and easy recipe for Slow Cooker Beef and Noodles, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup onions, chopped
- 3 cups egg noodles
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the beef roast in the slow cooker.
- Add the beef broth, carrots, onions, garlic powder, salt, and pepper.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it, and return it to the slow cooker.
- Stir in the egg noodles and cook for an additional 30 minutes on high or until noodles are tender.
Notes
- Feel free to add other vegetables like peas or corn.
- Leave out the noodles for a low-carb option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Beef and Noodles, Comfort Food, Easy Recipe