Slow Cooker Cheesy Beef Pasta Bake: Easy Comfort Food Delight
Enjoy a delicious and hassle-free Slow Cooker Cheesy Beef Pasta Bake that combines rich flavors and gooey cheese for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 cup beef broth
- 1 onion, diced
- 2 cloves garlic, minced
Instructions
- Brown the ground beef in a skillet, adding onions and garlic.
- In the slow cooker, combine beef, pasta, marinara sauce, beef broth, and Italian seasoning.
- Stir well and cook on low for 4 hours.
- Before serving, sprinkle shredded mozzarella cheese on top and allow it to melt.
Notes
- For extra flavor, consider adding bell peppers or mushrooms to your beef mixture.
- This dish can be topped with fresh basil before serving for a burst of freshness.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Slow Cooker, Pasta, Beef, Cheesy