Slow Cooker Chicken Enchilada Casserole: Easy Comfort Food Delight
A delicious and easy recipe for Slow Cooker Chicken Enchilada Casserole that delivers comfort food vibes.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can enchilada sauce
- 2 cups shredded cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 6 corn tortillas, cut into triangles
Instructions
- Layer half of the tortillas in the bottom of the slow cooker.
- Add half of the chicken, black beans, corn, and enchilada sauce.
- Sprinkle with half of the cheese.
- Repeat the layering with remaining ingredients.
- Cook on low for 4-6 hours or until cheese is melted and bubbly.
Notes
- For added flavor, consider adding jalapeños or bell peppers.
- Serve with sour cream and cilantro for garnish.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker, Chicken, Enchilada, Casserole, Easy recipes, Comfort food