Slow Cooker Chicken Tortilla Soup: Easy, Healthy Comfort Food
Slow Cooker Chicken Tortilla Soup is a delightful blend of flavors, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 lime, juiced
- 1 cup tortilla strips
- 1 cup shredded cheese
Instructions
- In a slow cooker, heat olive oil and sauté onions and garlic until soft.
- Add chicken breast, cumin, chili powder, black beans, corn, diced tomatoes, and chicken broth.
- Cook on low for 6 hours or until chicken is tender.
- Shred the chicken and return it to the pot, stir in lime juice.
- Serve with tortilla strips and cheese on top.
Notes
- Consider adding avocado for extra creaminess.
- Adjust spices according to taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Tortilla Soup, Chicken Soup, Comfort Food