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Slow Cooker Unstuffed Cabbage Rolls: Easy and Flavorful Delight

Slow Cooker Unstuffed Cabbage Rolls
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Discover the delightful taste of Slow Cooker Unstuffed Cabbage Rolls, a hassle-free and flavorful dish that’s perfect for family dinners.

Ingredients

Scale
  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 cup rice, uncooked
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. In a large bowl, combine the ground beef, rice, onion, garlic, diced tomatoes, tomato sauce, oregano, basil, salt, and pepper.
  2. Layer some cabbage leaves in the bottom of the slow cooker.
  3. Scoop the meat mixture into the cabbage leaves and roll them up, placing them seam-side down in the slow cooker.
  4. Pour beef broth over the rolls and cover with remaining cabbage leaves.
  5. Cook on low for 6-8 hours or high for 3-4 hours until the meat and rice are cooked through.
  6. Serve hot and enjoy your meal!

Notes

  • Feel free to customize the spices and ingredients based on your preferences.
  • Great for meal prep and leftovers!

Nutrition

Keywords: Slow Cooker Unstuffed Cabbage Rolls, Easy Cabbage Rolls, Simple Dinner Recipes

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