Slow Cooker White Hot Chocolate: Indulgent Comfort in a Cup
Indulge in the creamy, sweet warmth of Slow Cooker White Hot Chocolate—a perfect treat for cold days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups whole milk
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a slow cooker, combine the whole milk, white chocolate chips, heavy cream, vanilla extract, and salt.
- Stir until well mixed.
- Cover and cook on low for 2 hours, stirring occasionally until the chocolate is fully melted and the mixture is hot.
- Serve warm and enjoy!
Notes
- Feel free to top with whipped cream or marshmallows for an extra treat.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Slow Cooker, White Hot Chocolate, Comfort Drink