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Slow Roasted Garlic Honey Beef Shoulder: Easy and Indulgent Recipe

Slow-Roasted Garlic Honey Beef Shoulder
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Discover the succulent flavors of slow-roasted garlic honey beef shoulder in this easy recipe that guarantees indulgence.

Ingredients

Scale
  • 3 pounds beef shoulder
  • 10 cloves garlic, minced
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix the minced garlic, honey, soy sauce, rosemary, and black pepper.
  3. Heat olive oil in a large skillet over medium heat, sear the beef shoulder on all sides until browned.
  4. Place the seared beef in a roasting pan and pour the garlic honey mixture over it.
  5. Cover the pan with aluminum foil and roast for 3 to 4 hours, or until tender.
  6. Remove the foil in the last 30 minutes to caramelize the top.
  7. Let the beef rest for 15 minutes before slicing and serving.

Notes

  • For extra tenderness, marinate the beef shoulder overnight.
  • Serve with mashed potatoes or roasted vegetables for a complete meal.

Nutrition

Keywords: Slow-Roasted Garlic Honey Beef Shoulder

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