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Slow Roasted Garlic Honey Beef Shoulder: Juicy Flavor for Dinner

Slow Roasted Garlic Honey Beef Shoulder
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Experience the rich and delightful blend of garlic and honey in this slow-roasted beef shoulder recipe.

Ingredients

Scale
  • 3 pounds beef shoulder
  • 1/2 cup honey
  • 5 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix honey, minced garlic, salt, and black pepper.
  3. Rub the mixture all over the beef shoulder.
  4. Heat olive oil in a large oven-safe pot over medium-high heat.
  5. Seer the beef shoulder on all sides until browned.
  6. Cover the pot and place it in the oven.
  7. Roast for 4-5 hours, until the meat is tender.
  8. Let it rest before slicing and serving.

Notes

  • For best results, marinate the beef shoulder overnight.
  • This dish pairs well with mashed potatoes or roasted vegetables.

Nutrition

Keywords: Slow Roasted Garlic Honey Beef Shoulder

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