Small Batch Vanilla Cupcakes: Easy Recipe for Homemade Delight
Make these delightful small batch vanilla cupcakes for a sweet treat that satisfies your cravings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
- In another bowl, beat the butter until creamy, then add the egg, vanilla, and milk. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly into the prepared cupcake liners.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before frosting.
Notes
- Make sure all your ingredients are at room temperature for the best results.
- You can frost these cupcakes with your favorite vanilla buttercream.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 15g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Small Batch Vanilla Cupcakes