Smashed Potatoes: Easy and Indulgent Recipe with Turkey Bacon
Delicious and easy smashed potatoes topped with crispy turkey bacon make for a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and smash each one gently with a fork.
- In a bowl, mix olive oil, garlic powder, salt, and black pepper.
- Brush the mixture over the smashed potatoes.
- Sprinkle chopped turkey bacon on top.
- Bake for 25-30 minutes or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add cheese on top during the last 5 minutes of baking.
- Feel free to experiment with different herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Smashed Potatoes, Turkey Bacon, Easy Recipe
Find it online: https://dailydishhaven.com/smashed-potatoes/