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Smoked Beef Ribs Recipe: Irresistibly Tender and Flavor-Packed

Smoked Beef Ribs Recipe
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This Smoked Beef Ribs Recipe will guide you to create tender and flavorful beef ribs that are perfect for any barbecue occasion.

Ingredients

Scale
  • 2 racks beef ribs
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 cup beef broth
  • 1/2 cup barbecue sauce

Instructions

  1. Preheat your smoker to 225°F.
  2. In a bowl, mix together salt, pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the beef ribs.
  3. Place the ribs in the smoker and smoke for 4-5 hours, or until the internal temperature reaches 195°F.
  4. Every hour, spritz the ribs with beef broth to keep them moist.
  5. During the last 30 minutes of smoking, brush the ribs with barbecue sauce.
  6. Remove from smoker and let rest for 15 minutes before slicing.

Notes

  • For extra flavor, consider adding wood chips like hickory or mesquite during smoking.
  • Allowing the ribs to rest is important for juiciness.

Nutrition

Keywords: Smoked Beef Ribs Recipe, tender beef ribs, barbecue ribs

Find it online: https://dailydishhaven.com/smoked-beef-ribs-recipe-2/