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Smoked Beef Ribs Recipe: Juicy Flavors That Wow Your Guests

Smoked Beef Ribs Recipe
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This smoked beef ribs recipe delivers juicy and flavorful results that your guests will love.

Ingredients

Scale
  • 5 pounds beef ribs
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 cup beef broth
  • 2 tablespoons apple cider vinegar

Instructions

  1. Prepare the ribs by removing the membrane from the back.
  2. Season the ribs generously with salt, black pepper, garlic powder, onion powder, and paprika.
  3. Let the ribs sit at room temperature for about 30 minutes to absorb the flavor.
  4. Preheat your smoker to 225°F (107°C).
  5. Add wood chips of your choice to the smoker.
  6. Place the ribs in the smoker, bone side down, and cook for 6 hours, spritzing with a mixture of beef broth and apple cider vinegar every hour.
  7. Once the ribs are tender, remove them from the smoker and let rest for 15-20 minutes before slicing.

Notes

  • For extra flavor, consider adding a dry rub the night before cooking.
  • Using a meat thermometer can help ensure ribs are cooked to your desired doneness.

Nutrition

Keywords: Smoked Beef Ribs Recipe, BBQ Ribs, Smoked Meat, Grilling

Find it online: https://dailydishhaven.com/smoked-beef-ribs-recipe/