Smoked Italian Meatballs: Juicy Flavor That Steals the Show
These smoked Italian meatballs are packed with flavor and guaranteed to be a hit at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Smoking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your smoker to 225°F.
- In a large bowl, combine all ingredients and mix until well-blended.
- Shape the mixture into meatballs, about 1.5 inches in diameter.
- Place the meatballs on the smoker rack and smoke for about 2 hours or until cooked through.
- Serve hot with your favorite sauce.
Notes
- For extra flavor, soak wood chips in water for 30 minutes before smoking.
- Feel free to adjust seasonings to your taste.
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Smoked Italian Meatballs, meatballs, smoked meatballs, Italian recipe
Find it online: https://dailydishhaven.com/smoked-italian-meatballs/