Smothered Chicken and Rice: A Juicy Family Favorite Delight
Enjoy a hearty and flavorful smothered chicken and rice dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup heavy cream
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with paprika, salt, and pepper, then place in the skillet.
- Cook chicken until browned, about 5-7 minutes per side, then remove from skillet.
- Add onion and garlic to the skillet, sautéing until softened.
- Stir in rice, then add chicken broth and bring to a boil.
- Reduce heat, return chicken to the skillet, cover, and simmer for 20 minutes.
- Stir in heavy cream and cook for an additional 5 minutes until thickened.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the chicken overnight.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Smothered Chicken And Rice
Find it online: https://dailydishhaven.com/smothered-chicken-and-rice/