Smothered Chicken Thighs Gravy: Indulgent Comfort Food Recipe
Smothered Chicken Thighs with gravy is the ultimate comfort food, featuring tender chicken thighs simmered in a rich and flavorful gravy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup all-purpose flour
- 2 cups chicken broth
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
- Season the chicken thighs with salt, pepper, paprika, and thyme.
- Dredge the chicken in flour, shaking off the excess.
- In a large skillet, heat olive oil over medium heat. Add the chicken and brown on both sides.
- Remove the chicken and set aside. Add the onions and garlic to the skillet and sauté until soft.
- Return the chicken to the skillet, add the chicken broth, and bring to a simmer.
- Cover and cook on low heat for 30-40 minutes, until the chicken is cooked through.
Notes
- For a richer flavor, you can add a splash of white wine to the gravy.
- Serve with mashed potatoes or rice to soak up the delicious gravy.
Nutrition
- Serving Size: 1 thigh with gravy
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Smothered Chicken Thighs, Comfort Food, Gravy Recipe