Snap Pea Ricotta Salad: The Easy, Refreshing Twist You Need
A vibrant, easy-to-make salad that combines snap peas and ricotta for a refreshing twist.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup snap peas
- 1/2 cup ricotta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh mint for garnish
Instructions
- In a mixing bowl, combine snap peas, ricotta cheese, olive oil, and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Garnish with fresh mint leaves.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding chopped nuts or seeds.
- Best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Snap Pea Ricotta Salad, salad, fresh, easy recipes