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Soft and Chewy Lemon Lavender Cookies: A Delightfully Easy Recipe

Soft & Chewy Lemon Lavender Cookies
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Discover how to make Soft & Chewy Lemon Lavender Cookies that are bursting with flavor and made with simple ingredients.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon dried lavender
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, lemon zest, and dried lavender.
  5. In a separate bowl, whisk together the flour, baking powder, salt, and baking soda.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra lemon flavor, add a tablespoon of lemon juice to the dough.
  • Ensure the butter is softened, not melted, for the best texture.

Nutrition

Keywords: Soft & Chewy Lemon Lavender Cookies, lemon cookies, lavender cookies, easy cookie recipe

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