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Soft and Moist Lemon Blueberry Yogurt Cake – A Perfect Treat for All

Soft and Moist Lemon Blueberry Yogurt Cake
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A delightful and fluffy lemon blueberry yogurt cake perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup plain yogurt
  • 1 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Stir in the yogurt, lemon zest, and lemon juice until combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the blueberries gently to avoid breaking them.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best flavor, let the cake sit overnight before serving.
  • Top with a lemon glaze or whipped cream for an extra treat.

Nutrition

Keywords: Lemon Blueberry Cake, Yogurt Cake, Soft and Moist Cake

Find it online: https://dailydishhaven.com/soft-and-moist-lemon-blueberry-yogurt-cake-a-perfect-treat-for-all/