Soft Potato Flatbread: Easy Recipe with Fresh Herbs & Vegan Cheese
A deliciously soft and flavorful flatbread made with potatoes, fresh herbs, and vegan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 flatbreads 1x
- Category: Breads
- Method: Skillet cooking
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 2 large potatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup fresh herbs (e.g., basil, parsley)
- 1/2 cup vegan cheese
- 2 tablespoons olive oil
- 1/2 cup warm water
Instructions
- Boil the potatoes until soft, then mash them.
- Mix the mashed potatoes with flour, salt, and herbs.
- Add the vegan cheese and olive oil, mixing until smooth.
- Gradually add warm water until a dough forms.
- Divide the dough into small balls and roll them out into flatbreads.
- Cook on a skillet over medium heat until golden brown on both sides.
Notes
- Serve warm with your favorite dips.
- These flatbreads can be enjoyed as a side or a base for toppings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Soft Potato Flatbread, Vegan Cheese, Fresh Herbs, Easy Recipe