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Soft Pumpkin Cookies: The Best Fall Treat for Cozy Evenings

Soft Pumpkin Cookies
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Delight in the warm, comforting flavors of Soft Pumpkin Cookies, perfect for your cozy fall evenings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add in the pumpkin puree, eggs, and vanilla extract, mixing well.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, mix in chocolate chips or nuts.
  • These cookies are best enjoyed warm.

Nutrition

Keywords: Soft Pumpkin Cookies

Find it online: https://dailydishhaven.com/soft-pumpkin-cookies/