Soft Scrambled Eggs: Indulgent Recipe with Turkey Bacon Delight
Delightful soft scrambled eggs with turkey bacon make for a luxurious breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 4 slices turkey bacon
- salt to taste
- pepper to taste
Instructions
- In a bowl, whisk together eggs and milk until fully combined.
- In a non-stick skillet, melt butter over medium heat.
- Add the turkey bacon to the skillet and cook until crispy.
- Reduce heat to low, pour in the egg mixture, and stir gently.
- Continue stirring until the eggs are soft and slightly runny.
- Season with salt and pepper, then serve warm.
Notes
- For creamier eggs, cook on lower heat and stir frequently.
- Experiment with adding cheese or herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 400mg
Keywords: Soft Scrambled Eggs, Turkey Bacon, Indulgent Recipe