Soft Strawberry Cheesecake Cookies – Indulgent Sweet & Creamy Bites
These Soft Strawberry Cheesecake Cookies are the perfect indulgent treat, combining sweet strawberry flavor with creamy cheesecake richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup chopped strawberries
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Add in the vanilla extract and mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Slowly combine the dry ingredients with the wet mixture until well incorporated.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack.
Notes
- For a stronger strawberry flavor, consider adding strawberry extract.
- These cookies can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Soft Strawberry Cheesecake Cookies