Sour Cream Beef Noodle Casserole: A Comforting Family Favorite
A creamy and savory casserole that brings comfort to your family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- In a large bowl, combine cooked beef, egg noodles, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, substitute ground beef with lentils.
- Add vegetables such as peas or corn for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Sour Cream Beef Noodle Casserole, comfort food, family recipe