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Sourdough Chocolate Chip Cookie: The Best Indulgent Treat

Sourdough Chocolate Chip Cookie
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Delve into the delightful world of Sourdough Chocolate Chip Cookies, the ultimate indulgence for any cookie lover!

Ingredients

Scale
  • 1 cup sourdough starter
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the sourdough starter, eggs, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, allow the dough to rest in the fridge for at least an hour before baking.
  • Experiment with different types of chocolate chips for unique flavors.

Nutrition

Keywords: Sourdough Chocolate Chip Cookie, cookie recipe, indulgent treat

Find it online: https://dailydishhaven.com/sourdough-chocolate-chip-cookie/