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Southern Creamy Pineapple Pecan Cake: The Best Homemade Delight

Southern Creamy Pineapple Pecan Cake
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Discover the rich flavors of Southern Creamy Pineapple Pecan Cake, a delightful treat perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup crushed pineapple, drained
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the crushed pineapple and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chopped pecans.
  8. Pour the batter into a greased and floured cake pan.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool before serving.

Notes

  • For added flavor, you can frost the cake with cream cheese frosting.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Southern Creamy Pineapple Pecan Cake, homemade cake, dessert

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