Southern Muscadine Pie: The Best Sweet Treat You’ll Love
A delightful Southern Muscadine Pie that encapsulates the sweetness of muscadine grapes, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh muscadine grapes
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 eggs
- 1 tablespoon butter, melted
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine muscadine grapes, sugar, flour, cinnamon, and salt.
- Add lemon juice, eggs, and melted butter; mix until well combined.
- Pour the filling into the pie crust.
- Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
- Let it cool before serving.
Notes
- Use fresh muscadines for the best flavor.
- Serve with whipped cream or vanilla ice cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Southern Muscadine Pie, Muscadine dessert, Southern dessert recipe