Southern Surf and Turf Nachos: Indulgent Flavor You Can’t Resist
Experience the ultimate indulgence with Southern Surf and Turf Nachos, a delicious blend of flavors that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-free
Ingredients
Scale
- 1 pound tortilla chips
- 1 pound shrimp, peeled and deveined
- 1 pound steak, grilled and sliced
- 2 cups shredded cheddar cheese
- 1 cup pico de gallo
- 1 cup guacamole
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips in an even layer on a baking sheet.
- Top with grilled steak and shrimp.
- Sprinkle shredded cheddar cheese generously over the top.
- Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add pico de gallo, guacamole, and sour cream on top before serving.
Notes
- For extra flavor, marinate the steak and shrimp in your favorite spices before grilling.
- Feel free to substitute cheeses based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 5g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Southern Surf and Turf Nachos, nachos, seafood nachos, steak nachos