Spicy Brazilian Coconut Chicken: A Juicy Twist on Comfort Food
Discover the delicious flavor of Spicy Brazilian Coconut Chicken, a perfect blend of spices and creamy coconut that elevates your comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 can coconut milk
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 onion, diced
- 1 bell pepper, sliced
- Salt and pepper to taste
Instructions
- In a large bowl, mix coconut milk, paprika, cayenne pepper, garlic, ginger, salt, and pepper.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sautéing until soft.
- Add the marinated chicken thighs and cook until browned on both sides.
- Cover and simmer for 20-25 minutes until chicken is cooked through.
- Serve hot with rice or your choice of side.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with lime wedges for added zest.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Brazilian Coconut Chicken, Comfort Food, Chicken Recipe